With a passion for chocolate making, Land was founded in East London in 2016. With emphasis on ‘bean to bar’ this award winning chocolate is crafted using the worlds finest cacao. With all processes of chocolate making taking place at their London workshop.
73% Nicaraguan Dark Chocolate
Made using the highly prized Nicalisco bean sourced from Nicaragua. A mild and palatable dark chocolate with a subtle biscuity note.
Ingredients: cocoa bean, organic cane sugar, cocoa butter.